Creeping Crust Cobbler

MelodyL

5 from 6 votes

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert, Snack

Cuisine American

Servings 4

1/2 cup butter
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
2-4 cups canned fruit--any type--including juice (I use 2 large cans of peaches)

Melt butter in deep 10" baking dish or casserole dish. While the butter melts, mix the flour, sugar, baking powder, and milk together, into a batter.
Pour batter into the baking pan/casserole dish, over butter (DO NOT STIR).
Dump the canned fruit (juice and all) into the baking pan/casserole dish (DO NOT STIR).
Bake at 350 degrees F. for 30 minutes, or until golden brown.
Enjoy!

Keyword Cobbler, Easy, Fruit, Peach